Lacto-Fermented Cauliflower  (adapted from The Kitchn) Note: makes one 24 oz jar of pickles Ingredients:  1 cup chopped cauliflower 1 red bell pepper, thinly sliced 1 jalapeno, thinly sliced in rings 1 cup carrots, thinly slice in strips or chunks 1-2 cloves garlic, peeled and smashed 1 in knob of ginger 1 bay leaf ½ tsp whole peppercorns ¼ tsp … Read More

Pizza Dough Recipe (makes 4 personal pizzas) Ingredients 3 cups white flour  1 tsp fine sea salt 1.5 tsp active dried yeast  1 tsp raw sugar 2 tbsp extra-virgin olive oil 1 cup lukewarm water Directions Measure flour + sugar + yeast + salt into mixing bowl and mix  Drizzle oil in and mix again to ensure even distribution Slowly … Read More

Ginger Orange Vinaigrette Recipe Note: makes 1 cup of dressing Ingredients: Base vinaigrette:  3 tbsp balsamic vinegar (or any other type) 1 clove garlic, finely minced 1 tbsp honey or sugar ¼ tsp salt (to taste) 1 tbsp mustard ¾ cup olive oil (or any other tasty oil) Added flavoring: 1 tbsp orange juice Zest of 1 orange 1 tbsp … Read More

Vegetarian Red and Green Enchiladas  (adapted from Stewardship Educator, Nancy’s mom and the diverse culture of Mexico City!) Note: makes about 3 cups of both sauces Green Sauce (Salsa Verde) Ingredients: 5 green tomatillos  2-3 large poblano peppers 1-2 serrano peppers (depending on desired spice level) ½ onion 5-6 garlic cloves, unpeeled 1 cup of cilantro and stems (optional) 1 … Read More

Watch this tutorial to learn the basic tools and techniques for soil preparation in garden beds and containers. English Spanish

Onion Galette Recipe Ingredients:  For the crust: 1.5 cups flour 1 tbsp sugar 1 tsp salt 1.5 sticks cold butter, cut in ½” chunks ⅓ cup cold water For the filling: 1 large onion 6-8 cloves garlic 10-12 scallions Grated parmesan 2 tbsp mustard Directions:  For the crust: Mix flour, sugar, and salt together Add chunks of cold butter into … Read More