Thursdays | 2:30-4:30pm

April 23 through May 28, 2020

In this 6-week after school cooking series for 6th – 8th graders, budding chefs will develop their culinary skills and their confidence in the kitchen. While crafting recipes using freshly harvested produce from MEarth’s organic garden to make healthy snacks and meals, students will hone their culinary skills and enjoy their delicious creations each week.