Enjoy an elegant, thoughtfully crafted three-course meal highlighting the best of our garden’s seasonal flavors! The evening will feature two stellar local chefs leading the menu, Ben Spungin of Alta Bakery & Cella Restaurant and Ron Mendoza of Ad Astra, with signature drinks by Analuisa Bejar of Sunny Bakery Cafe. All proceeds directly support MEarth’s outdoor education, food donation, and community programming.