Plant-Forward Cooking Workshop
Join us for an enriching experience cooking with Holistic Health Practitioner and owner of Grounded Health & Wellness, Emily Reistetter, MS, BCHN® Candidate. Emily supports clients of all ages in uncovering the root cause of their health challenges. Recent research has found that most chronic conditions stem from gut inflammation. By healing and nurturing our gut, we heal and nurture our entire body.
Date: October 20, 2024
Time: 10 AM - 1 PM
Location: 4380 Carmel Valley Road, Carmel, CA
Cost: $49/person
This hands-on workshop will be hosted on site at the Hilton Bialek Habitat, where we’ll harvest directly from the edible organic garden for a full farm-to-table experience. Instruction is in the professionally outfitted and LEED Certified MEarth teaching kitchen and will feature:
Hands-On Cooking: Gain confidence in preparing delicious plant-centered meals with practical, hands-on guidance.
Health Benefits: Discover the wide-ranging health benefits of plant-forward diets and how they can transform your well-being.
Take Home Recipes: Leave with easy, tasty recipes to try at home!
Whether you're a seasoned cook or a beginner, this workshop is for everyone!
Spaces are limited, so RSVP today! Registration will close on Thursday, October 17, 2024.
Workshop Registration
Registration for this even has now closed. Thank you for your interest!
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