MEarth Home Kitchen presents: Vinaigrette

Ginger Orange Vinaigrette Recipe

Note: makes 1 cup of dressing


Base vinaigrette: 

  • 3 tbsp balsamic vinegar (or any other type)
  • 1 clove garlic, finely minced
  • 1 tbsp honey or sugar
  • ¼ tsp salt (to taste)
  • 1 tbsp mustard
  • ¾ cup olive oil (or any other tasty oil)

Added flavoring:

  • 1 tbsp orange juice
  • Zest of 1 orange
  • 1 tbsp minced ginger
  • 3 tbsp plain yogurt (for added creaminess)


  1. Whisk vinegar, garlic, honey, salt, and mustard together. If using, whisk in orange juice, orange zest, and ginger.
  2. SLOWLY stream in olive oil in a thin stream while whisking vigorously until well combined and emulsified.
  3. Use immediately.
  4. Store leftovers in refrigerator and bring back to room temperature and whisk again before using.

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