Join 1,000 of your friends and neighbors at our day long celebration of sustainable living in honor of Earth Day!
Join Revival Ice Cream staff for an afternoon workshop of harvesting fresh produce from MEarth’s organic garden and creating toppings to make your own ice cream sundaes with seasonal ice cream. Tickets are $55/person and includes your own sundae, a pint of ice cream to take home, and a seasonal delight from the garden. For […]
Summer is just around the corner and we couldn’t be more excited! To kick off the start of summer’s bounty, we are inviting you to Brunch in the Garden with Chef Pamela Burns, Owner of The Wild Plum Cafe, Bistro & Bakery. Join us for an intimate garden brunch, set in the heart of MEarth’s […]
Join us for this one-of-a-kind dining experience featuring Chef Matthew Beaudin at the award-winning Hilton Bialek Habitat.
Join us for an in-depth look at making delicious sourdough bread at home with Chef Ron Mendoza, of the new Ad Astra Bread Co!
Kick off the holiday season by joining with family to participate in a MEarth volunteer project on Saturday, December 1st!
Just in time for the holidays, learn how to make two mouthwatering pies from scratch with Yulanda Santos, Pastry Chef of Aubergine Restaurant at L’Auberge Carmel in the gorgeous LEED-Certified classroom at MEarth.
Join us at MEarth on October 27th from 9-12pm for the National Make a Difference Day! Bring your friends and family for a day of fun-filled garden activities!
Join us for a special morning of yoga in the habitat with Sydney Bliss of Seaside Yoga Sanctuary on Saturday, October 20th at 10am! Participants will feel refreshed and relaxed after 60 minutes of yoga set amidst MEarth’s 10-acre habitat, after the class we welcome guests to harvest their own take away from our flower, […]
SAVE THE DATE September 16 + 17, 2017 10:00 am – 5:00 pm