Food is essential to our existence. Yet, in the hustle and bustle of our modern life, we often become disconnected from our food sources. Through our FoodConnect program, students of all ages and socio-economic backgrounds experience first hand the simple act harvesting, cooking, and connecting to their food. This takes place in our LEED-certified culinary classroom, wood-fired oven, organic edible garden, heirloom fruit orchard, off-grid solar greenhouse, and native plant nursery.