Just in time for the holidays, learn how to make two mouthwatering pies from scratch with Yulanda Santos, Pastry Chef of Aubergine Restaurant at L’Auberge Carmel in the gorgeous LEED-Certified classroom at MEarth. Utilizing locally-sourced and seasonal ingredients, workshop participants will learn how to make a handmade apple pie and a pumpkin pie from scratch.

Attendees will also learn how to make a simple and delicious whipped marscarpone topping to enjoy on a sampling of completed pies.

Attendees must be at least 12 years old and minors must be accompanied by an adult.

Space is limited to 20 attendees, sign up today!

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