Summer is just around the corner and we couldn’t be more excited!
To kick off the start of summer’s bounty, we are inviting you to Brunch in the Garden with Chef Pamela Burns, Owner of The Wild Plum Cafe, Bistro & Bakery. Join us for an intimate garden brunch, set in the heart of MEarth’s Organic Garden! Dine in the sunshine, taste the vibrant flavors of summer in a sustainably-crafted meal, paired with delicious mocktails and enjoy a true farm to table experience! Chef Pamela is adamant about gathering people around good food grown with integrity. And joining us again will be cocktail master, Kelly Kuhn, who will pair the meal with delicious summer-inspired mocktails! You’re not going to want to miss out on this…
Proceeds from this event will directly benefit MEarth’s mission of educating + inspiring young people from across Monterey County through environmental stewardship.
About Chef Burns:
Pamela Burns is the owner & chef of The Wild Plum Cafe, a sustainable and organic farm to table full service Monterey cafe serving delicious salads, daily specials, hand-crafted sandwiches and baked goods. She has over 30 years experience as an entrepreneur and chef, having started The Baker’s Wife, the 6th Avenue Grill, and The Monterey Pasta Company.