Thursdays | 3:00 – 5:00pm

January 30 through February 13, 2020

In this 3-week after school cooking series for 4th – 5th graders, budding chefs will develop their culinary skills and their confidence in the kitchen. While crafting recipes using freshly harvested produce from MEarth’s organic garden to make healthy snacks and meals, students will hone their culinary skills and enjoy their delicious creations each week.