MEarth Home Kitchen Presents: Pickling

Lacto-Fermented Cauliflower  (adapted from The Kitchn) Note: makes one 24 oz jar of pickles Ingredients:  1 cup chopped cauliflower 1 red bell pepper, thinly sliced 1 jalapeno, thinly sliced in rings 1 cup carrots, thinly slice in strips or chunks 1-2 cloves garlic, peeled and smashed 1 in knob of ginger 1 bay leaf ½ tsp whole peppercorns ¼ tsp … Read More